Preparation time
over 2 hours
Cooking time
no cooking required
Serves
Serves 4
This simple, luscious ice cream recipe requires no ice-cream machine - perfect when whipping up a quick dessert.
In a bowl, mix together the lemon juice and mascarpone until well combined.
Stir in the icing sugar, then the blueberries and mashed banana.
Transfer the ice cream mixture to a freezeable, lidded container. Freeze for at least two hours, or until solid.
To serve, scoop the ice cream into bowls and sprinkle with blueberries. Serve with a wafer biscuit.
This recipe can be frozen for up to three days. Do not use defrosted mascarpone to make this recipe.
Equipment and preparation: For this recipe you will need a lidded freezable container.
By Hugh Fearnley-Whittingstall
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