The BBC has updated its cookie policy. We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites if you visit a page which contains embedded content from social media. Such third party cookies may track your use of the BBC website. We and our partners also use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the BBC website. However, you can change your cookie settings at any time.
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 4
Recommended by
1 person
Preheat the grill to its highest setting.
Melt the butter in a large frying pan over a low heat. Add the onions and garlic and gently fry for 15-20 minutes, until soft and beginning to caramelise.
Add the sliced sausages to the pan and stir well.
Whisk the eggs, cream and thyme together in a bowl and season with salt and freshly ground black pepper.
Add the egg mixture to the sausage and onion mixture and gently stir over a medium heat for ten minutes.
Transfer to the grill to cook for five minutes, or until set and golden-brown.
To serve, turn the frittata out onto a large plate and cut into quarters. Serve the portions on clean plates with a generous spoonful of baked beans and a spoonful of caviar, if using.