Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 2
Recommended by
1 person
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Cook the sausages until brown and leave to rest
Then place the cream in a pan and leave to simmer. Next add the garlic, cheese, Grappa and parsley.
Season to taste and serve in a fondue pot.
Dunk the sausages and bread in the cheese.
By James Martin
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