Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 1
Dietary
Drizzle the olive oil over the bread and toast in a hot chargrill pan for 2-3 minutes on both sides, or until golden-brown and crisp.
Mix the garlic, tomatoes and basil leaves together in a bowl and season, to taste, with salt and freshly ground black pepper.
To serve, spoon the tomato mixture over the ciabatta toast and drizzle with olive oil.