Chocolate fudge sponge pudding with hot chocolate sauce

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For the chocolate fudge sponge pudding

For the hot chocolate sauce


  1. Cream the butter and sugar together in a mixing bowl until pale and fluffy.

  2. Gradually mix in the beaten egg, then the milk and finally the flour.

  3. Grease a microwaveable bowl with butter. Place the fudge and chocolate into the bowl. Spoon the sponge mixture on top and microwave for about 4-5 minutes on full power.

  4. Meanwhile, for the chocolate sauce, heat the chocolate and cream together in a pan over a low heat, stirring continuously until combined.

  5. Turn the sponge pudding out onto a plate and serve drizzled with the hot chocolate sauce.

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How to cream butter by hand