Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
Dietary
Place the Christmas pudding on a serving dish and top with orange segments.
For the syllabub, mix together the mascarpone with double cream in a bowl.
Add the icing sugar and orange juice to the bowl and mix well.
To serve, top the Christmas pudding and orange segments with the syllabub and decorate with physalis and a dusting of icing sugar.
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