Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
4-6
Mix the anchovies with the garlic, 1 tbsp of olive oil and a squeeze of lemon.
Toss this mixture with the turkey and onion and leave to macerate while you boil some new potatoes until tender.
Slice the potatoes when still warm and toss immediately with the turkey and some chopped fresh parsley leaves.
Other possible additions include black olives, capers and sun-dried tomatoes.