Country captain chicken curry

Unfortunately we are unable to add this recipe to your favourites, please try again later.


To serve

  • 200g/7oz rice, cooked according to packet instructions
  • red onion, sliced into rings
  • bacon, cut into thin strips and fried until crisp
  • fresh coconut, grated
  • peanuts
  • 1 free-range egg, hard-boiled and chopped