Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Recommended by
2 people
Dietary
Melt the butter in a saucepan. When foaming add the onions and sweat for three minutes.
Add the peas and cook for a further four minutes.
Add the stock and cream and cook for one minute.
Blend the soup in a food processor and serve in a large bowl garnished with the chopped parsley.