Cured organic salmon with potato bread, hen’s egg and green butter sauce

Salmon with eggs is a match made in heaven. Add a rich butter sauce and it becomes something very special.

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For the potato bread

For the green butter sauce

For the salmon and eggs

  • 4 free-range eggs, preferably organic
  • 4 x 160g/5¾oz fillets cured organic salmon
  • oil, for frying