less than 30 mins
30 mins to 1 hour
Makes 1 30cm/12in pizza
The power in this gluten-free pizza comes from the protein-rich almonds, egg white and buckwheat, while the ‘flower’ comes from the cauliflower used to make the pizza base. Try adding herbs and toppings of your choice.
This pizza provides 985 kcal, 46g protein, 43g carbohydrate (of which 8.5g sugars), 70g fat (of which 24g saturates), 6g fibre and 4.8g salt.
By Nigella Lawson
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