no cooking required
Makes 1 jar of salted cucumbers
These salted cucumbers are great for sandwiches and salads.
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Put the garlic, horseradish and horseradish leaves in the bottom of a large sterilised jar and add the cucumbers.
Add the salt to 2 litres/3½ pints water and mix thoroughly. Pour the salted water over the cucumbers, screw on the lid and leave to rest for 24 hours.
The cucumbers will keep in the fridge for one month.
The Hairy Bikers' Northern Exposure
Recipes from this episode