This is the classic beef burger flavoured with cournichons, herbs and spices to give a real tasty bite. Serve in soft rolls with barbecue sauce.
Combine all the ingredients in a large bowl and mix until well blended.
Shape the mixture into 4 burgers and chill until ready to barbecue.
Cook the burgers close to the coals for 3 minutes per side for rare or longer for medium to well done. Serve immediately.
