Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 1
Dietary
Preheat the grill to medium-hot.
Stir together the egg yolks, wine and sugar in a heatproof bowl set over a pan of simmering water (do not allow the bottom of the bowl to touch the water).
Whisk the mixture in the bowl using an electric whisk until thick and doubled in volume.
Place the blackberries in an ovenproof gratin dish and pour the zabaglione mixture over the top. Grill for 4-5 minutes, or until the top of the mixture bubbles and turns golden-brown. Serve immediately.
Ready Steady Cook
Episode 30
BBC Two
Recipes from this episode