Grilled aubergines with olive oil, garlic, parsley and feta cheese

Simplicity is the key to this aubergine recipe, allowing the full flavour of the ingredients to shine.

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  • 4 long, thin-skinned purple aubergines (alternatively use the ordinary plump, pear-shaped variety available from most supermarkets)
  • 1-2 garlic cloves, finely chopped
  • handful parsley leaves, finely chopped
  • 5-6 tbsp extra virgin olive oil
  • a little sea salt and black pepper
  • 150g/5oz feta cheese
  • lemons, for serving