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Food Recipes

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Grilled vegetable and halloumi skewers with warm salsa verde

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 4

Recommended by

1 person

Dietary

Vegetarian

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Ingredients

For the skewers

400g/14¼oz halloumi cheese, cut into chunks
1 red pepper, seeds removed, cut into chunks
1 green pepper, seeds removed, cut into chunks
1 yellow pepper, seeds removed, cut into chunks
1 red onion, cut into wedges
1 courgette, cut into chunks
2 tbsp olive oil

For the salsa verde

½ bunch fresh parsley
½ bunch fresh tarragon
½ bunch fresh chervil
2 tbsp capers, drained
2 garlic cloves, roughly chopped
150ml/5¼fl oz olive oil

To serve

mixed salad leaves

Method

For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers. Brush with olive oil and heat a griddle pan until smoking. Cook the skewers on the hot griddle for about two minutes on each side.
For the salsa verde, place the parsley, tarragon, chervil, capers, garlic and olive oil into a small food processor. Blend until smooth.
Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves.