'Guilt-free gourmet' sticky toffee pudding

This gluten-free, dairy-free and refined sugar free version of sticky toffee pudding creates an amazing deep, toffee taste - wickedly good!

Equipment and preparation: For this recipe you will need 6–8 dariole moulds, depending on the size

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For the pudding

For the toffee sauce

  • 100g/3½oz dairy-free butter (such as sunflower spread)
  • 175g/6oz coconut palm sugar
  • 1 tbsp blackstrap molasses
  • 100ml/3½oz maple syrup
  • 230ml/8oz soy cream, plus extra to serve
  • ½ tsp vanilla extract
  • pinch of sea salt