Haggis bhajis

Haggis works particularly well in these crispy onion bhajis.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the bhajis

  • 2 tbsp vegetable oil, plus extra for deep-frying
  • 3 onions, sliced
  • 1 garlic clove, crushed
  • 1 red chili, chopped
  • 200g/7oz cooked haggis
  • 250-300g/9 oz-10½oz gram flour

For the dip