Recipes

Haggis bhajis

Haggis works particularly well in these crispy onion bhajis.

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Ingredients

For the bhajis

  • 2 tbsp vegetable oil, plus extra for deep-frying
  • 3 onions, sliced
  • 1 garlic clove, crushed
  • 1 red chili, chopped
  • 200g/7oz cooked haggis
  • 250-300g/9 oz-10½oz gram flour

For the dip