Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 10
Recommended by
6 people
Dietary
This blood-red punch is perfect for a Halloween party. Just add a slug of gin or vodka for a grown-up version.
Pour all of the ingredients into a large glass bowl and mix until well combined.
Drape the gummi worms over the edge of the bowl.
To make it extra spooky – rinse a food-grade rubber glove and turn it inside out. Fill with water, tie the top with an elastic band and freeze until solid. Turn the frozen ‘hand’ out into the punch.
By Andy Pearson
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