Homemade tandoori chicken

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip.

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For the chicken

  • 1.75kg/4lbs chicken drumsticks, skinned
  • pinch salt
  • 2 lemons, juice only
  • 500g/1lb 2oz plain yoghurt
  • 3-4 tbsp tandoori spice mix

For the dip

  • 3-4 tbsps plain yoghurt
  • pinch salt
  • pinch sugar
  • 5 fresh mint sprigs
  • 1 green chilli, deseeded, sliced