Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 1-2
Dietary
Heat the oil, vinegar, sugar and red wine in a small frying pan for 2-3 minutes, until thickened, then add the strawberries. Stir well to coat the strawberries and cook for a further minute.
To serve, transfer to a serving bowl, pour over some of the pan syrup and serve with a large scoop of ice cream.