Recipes
Quick recipe finder

Ice creams

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 4

Dietary

 

Vegetarian

By
From Saturday Kitchen

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Send to mobile

Shopping list

Print recipe

Ingredients

For black pepper ice cream

For the peri-peri (chilli powder)ice cream

  • 2 tbsp peri-peri powder
  • 1 litre/1¾ pint vanilla ice cream

For the passion fruit (granadilla) ice cream

Method

  1. For the black pepper ice cream, soften the vanilla ice cream and mix in the cracked black pepper until evenly spread.

  2. Taste the ice cream at this stage, if you prefer a stronger taste of black pepper add some more. Mix thoroughly and re-freeze.

  3. For the peri-peri (chilli powder) ice cream, soften the vanilla ice cream and mix in the peri-peri until evenly spread.

  4. Taste the ice cream at this stage, if you prefer a stronger taste of peri-peri add some more. Mix thoroughly and re-freeze.

  5. For the passion fruit (granadilla) ice cream, soften the vanilla ice cream.

  6. Put the remaining ingredients in a pan and reduce until it becomes the consistency of syrup. Let the syrup mixture cool.

  7. When the mixture has cooled add to the vanilla ice cream until evenly spread and then re-freeze.