Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 2
Recommended by
1 person
Dietary
Vegetarian
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Shopping list
Print recipe
Pour the Irish stout and the condensed milk into a blender and add the ice. Pulse for one minute until light and frothy.
To serve, pour into glasses and sprinkle with a little ground cinnamon or freshly grated nutmeg.
Take on the Takeaway
3. Ainsley Harriott
BBC Two
Recipes from this episode
