Recipes

Spiced lamb rack with spinach, chickpeas and crème fraîche dressing

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Ingredients

For the marinated lamb

  • 1 x 4-bone lamb racks French trimmed (ask your butcher to prepare this for you)
  • 1 garlic clove, peeled, finely chopped
  • 1 lemon, juice only
  • 1½ tsp coriander seeds, toasted, ground to a powder
  • 1 tbsp olive oil

For the spinach and chickpeas