Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 1
Heat a griddle pan until hot. Drizzle the beef strips in the oil and chilli flakes and fry quickly in the hot griddle pan for 1-2 minutes. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute.
To serve, arrange the lettuce leaves on a serving plate and fill with the chilli beef stir-fry.
Ready Steady Cook
Episode 16
BBC Two