Maki rolls with pickled ginger

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For the pickled ginger

For the maki rolls

  • 1 sheet nori (Japanese dried seaweed)
  • 100g/3½oz cooked sticky rice or Japanese sushi rice (sticky rice and sushi rice are available at some Asian grocers)
  • 85g/3oz tuna steak, sliced into thin strips
  • 4-5 sticks cucumber
  • ½ avocado, sliced lengthways
  • white wine vinegar or rice wine vinegar, to brush