The BBC has updated its cookie policy. We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites if you visit a page which contains embedded content from social media. Such third party cookies may track your use of the BBC website. We and our partners also use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the BBC website. However, you can change your cookie settings at any time.
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Makes 2 tarts
Recommended by
1 person
Dietary
Line two 30cm/12in flan rings with the sweet pastry and rest in fridge.
Warm the cream with the vanilla pod and seeds to just below boiling.
Mix the eggs, sugar and coconut together, then pour the cream onto the sugar mix, remove the vanilla pod and stir.
Spread the jam onto the bottom of the flan cases.
Pour on the cream mix and bake both tarts in the oven at 180C/350F/Gas 4 for 25 minutes.
