Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Makes 2 tarts
Recommended by
1 person
Dietary
Line two 30cm/12in flan rings with the sweet pastry and rest in fridge.
Warm the cream with the vanilla pod and seeds to just below boiling.
Mix the eggs, sugar and coconut together, then pour the cream onto the sugar mix, remove the vanilla pod and stir.
Spread the jam onto the bottom of the flan cases.
Pour on the cream mix and bake both tarts in the oven at 180C/350F/Gas 4 for 25 minutes.
