Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Makes one jar
Recommended by
9 people
Soak the chillies in water for 10 minutes and then deseed.
Dry-fry the dry spices in a wok to release the flavours and then grind to a powder in a pestle and mortar or in a processor/blender.
Add all the other ingredients and grind or blitz to a fine paste.
Store in the refrigerator for up to 2-3 months.