Pepper and pineapple soup

Method

1. Heat the oil in a saucepan and add the onion and pepper. Fry gently over a medium heat for three minutes, to soften.

2. Add the curry powder and turmeric and cook for a further minute.

3. Crumble in the stock cube and add the water and the pineapple. Bring to the boil and then reduce the heat and simmer gently for ten minutes.

4. Add the double cream and simmer for 2-3 minutes to thicken the soup .

5. Pour the soup into a serving bowl and serve immediately.