Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 2
Heat a frying pan and fry the salmon slices on one side for two minutes. Remove from the pan and keep warm.
Place the grated radishes into a large bowl.
Place the orange juice, oil, dill and vinegar into a small bowl and whisk to combine. Pour the dressing over the radishes and stir well.
To serve, place the salmon slices onto serving plates with the radish salad.