Pappardelle pasta

This recipe for simple homemade pasta ribbons produces a thick pasta that’s great for soaking up all the juices in a meaty sauce.

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  • 300g/10½oz ‘00’ flour (pasta flour), plus extra for dusting
  • 2 tbsp olive oil
  • 3 large free-range eggs
  • 1 tsp fine sea salt
  • extra virgin olive oil and freshly ground black pepper (optional)