Peaches in Sauternes

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  • 8 fresh unsprayed lavender heads, rinsed
  • 1 unwaxed lemon, rind peeled from the fruit in long strips
  • 8 firm, ripe peaches, peeled, stones removed, sliced
  • 375ml/13fl oz Sauternes, or similar sweet dessert wine, chilled
  • crème fraîche, to serve (optional)