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Pears poached in red wine and rosemary with Northumberland cheese

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

Dietary

 

Vegetarian

By
From Ready Steady Cook

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Ingredients

Method

  1. Heat the wine and sugar in a pan until the sugar dissolves.

  2. Add the pear pieces and the rosemary and simmer for 10-15 minutes, or until the pears are soft and the sauce has thickened.

  3. To serve, place a spoonful of the sauce onto a serving plate and top with the pears and the cheese.