Pea, salted yoghurt and mint salad

Throw these ingredients together as a last-minute quick warm salad, or cook the peas in advance and refresh.

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  • 200g/7oz peas, out of their pods
  • 1 long red chilli, seeds removed, finely chopped
  • 1 garlic clove, peeled, finely chopped
  • ½ lemon, juice only
  • ½ tbsp extra virgin olive oil
  • sea salt flakes and freshly ground black pepper
  • 100g/3½oz firm, salted, strained yoghurt or fresh soft goats' cheese
  • small handful fresh mint leaves, torn