Cooking for yourself does not have to be a chore, this pepper-crusted juicy steak is cooked in ten minutes.
Dip the steak in the beaten egg and sprinkle with the pepper to coat.
Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.
Leave the steak to rest for 5 minutes before serving with the salad.
