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Peppered goats' cheese with hot tomato dressing on bruschetta

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 2-3

Dietary

 

Vegetarian

By
From Ready Steady Cook

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Ingredients

For the bruschetta

For the peppered goats' cheese

For the hot tomato dressing

For garnish

  • small handful each fresh basil and coriander leaves

Method

  1. Brush the bread with half of the oil. Toast the bread on a hot griddle pan.

  2. Slice the goats' cheese in half to make two discs and coat in the crushed peppercorns. Griddle in the pan for about one minute on each side until just melted and golden-brown.

  3. Place the tomato, chilli flakes, remaining oil and vinegar together in a small saucepan and heat through, stirring well. Turn off the heat and leave to one side.

  4. Arrange the basil and coriander on two plates. Place a slice of bruschetta on the side and place the goats' cheese on top. Pour over the hot tomato dressing and serve immediately.