Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 2
Recommended by
3 people
Dietary
Heat the oil in a small frying pan and gently cook the onion until soft.
Add the wine and reduce by half.
Stir in the crème fraîche and the peppercorns.
Season with salt and plenty of freshly ground black pepper.
