Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
2
Recommended by
2 people
In a bowl, mix together the paprika, chilli powder, lemon juice, ginger, garlic and salt.
Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.
Heat a griddle pan and add a little olive oil.
Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through. Serve straightaway, with finger bowls.
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