Pineapple, chilli and lime 'carpaccio'
Ingredients
- ½ fresh pineapple, peeled, hulled and sliced thinly
- 1 lime, juice and zest only
- ½ tsp dried chilli flakes
- 6 whole raspberries
- 1 lime, cut in to wedges, to garnish
Method
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Arrange the pineapple slices onto a serving plate and sprinkle over the lime zest. Drizzle over the lime juice and sprinkle over the dried chilli flakes and raspberries.
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Serve garnished with the lime wedges.
