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Pork and yam stir fry with basmati rice

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

By Nick Nairn

From Ready Steady Cook

Ingredients

1 tbsp vegetable oil
100g/3½oz pork fillet, cut into thin strips
75g/2½oz yam, peeled and chopped
½ onion, sliced
½ fresh chilli, chopped
1 tomato, chopped
1 tbsp soy sauce
1 garlic clove, finely chopped
handful bean sprouts
handful fresh coriander, chopped
100g/3½oz basmati rice, cooked according to packet instructions

To serve

1 tbsp sesame seeds
fresh coriander leaves to garnish

Method

Heat the oil in a frying pan. Add the pork and cook until golden-brown on all sides.
Add the yam, onion and chilli, season and cook for a further three minutes.
Add the chopped tomato, soy sauce and garlic, mix well and cook for two minutes.
Add the bean sprouts and cook for one minute. Stir in the coriander
To serve, place the basmati rice onto a clean plate. Place the pork and yam stir fry on top and garnish with the sesame seeds and the coriander leaves.