Portuguese goats' cheese wrapped in Parma ham with salad

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  • 12 slices Parma ham
  • freshly ground black pepper
  • 1-2 tbsp chopped fresh parsley
  • 1-2 tbsp chopped fresh oregano
  • 12 slices Portuguese goats' cheese, such as Transmontano (available from specialist delicatessens), or similar mature goats' cheese, rind removed, cut into even pieces, slightly smaller than the ham slices
  • 2 tbsp olive oil

For the salad

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