Recipes

Prawn and guacamole cocktail

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Ingredients

Method

  1. Place the shredded lettuce into the bottom of two stemmed glasses.

  2. In a bowl, mash the avocado with the lemon juice and season with salt, to taste. Spoon over the lettuce, then add the cubed cucumber and shelled prawns and drizzle over the mayonnaise.

  3. To serve, dust with paprika and garnish with a slice of lemon.

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Learning to chop: the 'chiffonade' or shredding technique

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