The BBC has updated its cookie policy. We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites if you visit a page which contains embedded content from social media. Such third party cookies may track your use of the BBC website. We and our partners also use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the BBC website. However, you can change your cookie settings at any time.
Preheat the oven to 225C/440F/Gas 7.
Brush each of the filo circles with melted butter and layer a 15cm/6in tart ring with the filo circles.
Add the quince paste and top with the orange segments.
Drizzle the fruit with the remaining melted butter and place into the oven for eight minutes, or until the pastry is cooked and golden.
Meanwhile, mix the yoghurt with the orange zest.
Remove the tart from the oven when cooked and transfer to a warm plate. Dust with icing sugar and serve with the orange yoghurt.
You need JavaScript to view this clip.
You need JavaScript to view this clip.