Smoked trout and calamari with apple and kohlrabi slaw in ginger broth

Smoked river trout works well with a celeriac, kohlrabi, apple and ginger coleslaw - but the ginger broth takes it to another level.

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For the broth

For the slaw

For the fish

  • 1 fillet smoked tout (approximately 500g/1lb 2oz)

For the calamari