Roasted red pepper and tomato cannelloni

This delicious cannelloni recipe is perfect for a vegetarian main course.

Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g fibre and 2.6g salt.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the roasted tomatoes

For the cannelloni

To serve