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Recipes
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Sage sausage stuffing

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Makes enough for a 10lb/4.5kg turkey

Recommended by

7 people

This stuffing recipe is perfect for a Christmas turkey. Or just roll it into balls to serve alongside the Christmas dinner.

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Ingredients

Recipe tips

Method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Mix all the ingredients together. Either roll into balls or spread out evenly in a greased ovenproof dish. Bake for 30 minutes or until golden brown all over and cooked through.

Recipe Tips

If you are making this as a dairy-free recipe, take care to ensure the breadcrumbs are dairy free. Although many breads contain dairy, free-from options are widely available - just check the label.

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