Recipes

Seafood linguine with parmesan crisps

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the parmesan crisps

For the linguine

  • 2 tomatoes, chopped
  • 150ml/5 fl oz white wine
  • pinch chilli flakes
  • 1 garlic clove, peeled and finely chopped
  • 2 handfuls mussels, scrubbed, debearded (discard any that do not close tightly when tapped)
  • 85g/3oz cooked and peeled prawns
  • 3 tbsp chopped fresh flatleaf parsley
  • 200g/7oz linguine, cooked according to packet instructions
  • 3 tbsp parmesan cheese, grated

This recipe is from...