Seedy pastry squares

These delicious little biscuits can be used as cocktail snacks with a drink or as a biscuit with soup or cheese. Free from: wheat, gluten, soya and nuts; can be dairy and egg free

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  • 100g/3½oz butter, if you can eat it, or dairy-free margarine
  • 200g/7oz gluten-free flour with xanthan gum OR 100g/3½oz gram flour and 100g/3½oz rice flour
  • ½ tsp xanthan gum (available in health-food stores)
  • 2-3 tbsp water
  • 1 egg, beaten or, if you can't eat egg, a little extra melted butter or dairy-free margarine
  • 25g/¾oz sesame, sunflower, poppy seeds or aniseeds
  • 25g/¾oz grated fresh parmesan, or a similar vegetarian hard cheese, (optional)
  • rock salt