Looking for a quick dessert? Try this bread and butter pudding with banana for a healthy twist.
Preheat the oven to 180C/350F/Gas 4. Grease a small ovenproof dish.
Butter the bread and cut each slice into four triangles.
Whisk the egg in a jug, then whisk in the milk, sugar and cinnamon.
Arrange four bread triangles in the bottom of the dish, layer over the bananas and sprinkle over the raisins. Top with the remaining bread.
Pour over the egg mixture and sprinkle over a little more sugar.
Bake in the oven for 20-25 minutes, or until golden-brown on top and just cooked through.
