Recipes

Steamed sole and baby leeks with mustard mash

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Ingredients

For the steamed sole

  • 150g/5½oz sole fillet, halved lengthways
  • 2 baby leeks, halved lengthways
  • salt and freshly ground black pepper

For the mustard mash

To serve

  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh parsley